Diabetic Cooking Website
Ask the Editor Subscriptions Contact Us
Help/FAQ Privacy Policy
Cobb Salad with Buffalo Ranch Dressing
Makes 8 servings (2 cups dressing)
Cobb Salad with Buffalo Ranch Dressing
Image © Publications International, Ltd.
Cobb Salad with Buffalo Ranch Dressing


Ingredients
3/4 cup ranch salad dressing
1/4 cup Frank's® RedHot® Original Cayenne Pepper Sauce
8 cups thinly sliced Romaine lettuce
2 cups chopped cooked chicken
4 hard-cooked eggs, cut into wedges
1/2 cup each desired toppings such as cooked bacon, blue cheese, beets, tomatoes, avocado, red onion or cucumber
   
Prep Time 45 minutes
1. Mix dressing and Frank's RedHot Sauce.
2. Arrange lettuce, chicken and eggs on serving platter. Sprinkle with desired toppings. Serve with dressing.
Reckitt Benckiser Inc.
© Reckitt Benckiser Inc.
To see more great recipes in related categories, click the links below
Frank's® RedHot® Original Cayenne Pepper Sauce | Main Dishes | Salads | Chicken | Eggs
 
     
Copyright ©2008 Publications International, Ltd. All rights reserved.