|
Combine beef, Worcestershire, 2/3 cup French Fried Onions, garlic salt and pepper. Form into 4 patties. Place patties on grid. Grill over hot coals about 10 minutes or until meat thermometer inserted into beef reaches 160°F, turning once. Top with remaining 2/3 cup onions. Serve on rolls.
|
| |
|
Luscious Oniony Cheeseburger
Place 1 slice cheese on each burger before topping with French Fried Onions.
|
| |
|
Tangy Western Burger
Top each burger with 1 tablespoon barbecue sauce and 1 strip crisp bacon before topping with French Fried Onions.
|
| |
|
California Burger
Combine 2 tablespoons each mayonnaise, sour cream and French's® Spicy Brown Mustard in small bowl; spoon over burgers. Top each burger with avocado slices, sprouts and French Fried Onions.
|
| |
|
Salisbury Steak Burger
Prepare 1 package brown gravy mix according to directions. Stir in 1 can (4 ounces) drained sliced mushrooms. Spoon over burgers and top with French Fried Onions.
|
| |
|
Pizza Burger
Top each burger with pizza sauce, mozzarella cheese and French Fried Onions.
|
| |
|
Chili Burger
Combine 1 can (15 ounces) chili without beans, 2 tablespoons Frank's RedHot Sauce and 2 teaspoons each chili powder and ground cumin. Cook until heated through. Spoon over burgers and top with French Fried Onions.
|
Click here for printable version
