Bittersweet Chocolate Sauce
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Ingredients
3
tablespoons sugar
3
tablespoons cocoa powder
1/2
cup low-fat buttermilk
1
tablespoon almond-flavored liqueur
Combine sugar and cocoa in small saucepan. Add buttermilk, mixing well. Place over medium heat; cook until sugar dissolves. Stir in liqueur; remove from heat.
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USA Rice Federation®
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