• Prepare pudding as directed, using 2-3/4 cups low fat milk. Stir in 4 sliced ripe bananas.
• Spoon banana mixture into pie crust. Place plastic wrap over pie, lightly pressing plastic to completely cover filling. Chill 1 hour or until filling is set. Remove plastic wrap.
• Cut firm banana into 1/2-inch slices. Garnish pie with whipped topping and banana slices.
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