cup DUNCAN HINES® Creamy Home-Style Dark Chocolate Fudge Frosting
3
squares white chocolate, melted
1. Preheat oven to 350°F. Grease bottom only of 13×9-inch pan.
2. Combine brownie mix, eggs, oil and water in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in hazelnuts and chocolate chips. Spread in prepared pan. Bake at 350°F for 25 to 30 minutes or until set. Cool completely.
3. Heat frosting in microwave oven at HIGH for 15 seconds or until thin; stir well. Spread over brownies. Spoon dollops of white chocolate over chocolate frosting; marble white chocolate through frosting. Cool completely. Cut into bars.
Click here for printable version
