Texas Pecan and Beef Dip

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Texas Pecan and Beef Dip."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/texas-pecan-and-beef-dip-recipe.htm>  05 December 2008.

Texas Pecan and Beef Dip Photo
Texas Pecan and Beef Dip
Prep and Cook Time: 18 minutes
Yield: Makes 8 (3-tablespoon) servings
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Ingredients:
1/2
cup pecan pieces

3
tablespoons thinly sliced green onions with tops

1
package (8 ounces) cream cheese, softened and cut into cubes

3
ounces lager beer

1/2
jar (2.2 ounces) dried beef, rinsed in hot water, drained and cut into 1/4-inch pieces

1-1/2
teaspoons BBQ seasoning blend

Breadsticks, pita bread and assorted fresh vegetables for dipping



Preparation:
1.
Spray bottom of small saucepan generously with nonstick cooking spray; heat over medium heat until hot. Add pecans and onions; cook over medium heat 3 to 5 minutes or until pecans are toasted and onions are tender.

2.
Add the lager and cream cheese to saucepan; cook over medium-low heat until cheese is melted. Stir in dried beef and BBQ seasoning; cook over medium-high heat, stirring constantly, until hot.

3.
Spoon dip into bowl; sprinkle with additional green onion tops, if desired. Serve with dippers.





This recipe appears in: Southwestern