Eggy Eyeballs

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this HowStuffWorks article:

Publications International, Ltd., the Editors of.  "Eggy Eyeballs."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/eggy-eyeballs-recipe.htm>  02 December 2008.

Eggy Eyeballs Photo
Eggy Eyeballs
Yield: Makes 24 servings
See Cooking Videos
Ingredients:
12
hard-cooked eggs, peeled and halved lengthwise

1
(8-ounce) package cream cheese

1/2
cup finely chopped yellow onion

1/2
cup finely chopped ham or turkey

1/4
cup milk

1/8
teaspoon salt

1/8
teaspoon garlic powder

24
small pimiento-stuffed green olives

Shredded red cabbage

12
baby carrots



Preparation:
1.
Remove egg yolks from egg halves; reserve yolks for another use. Combine cream cheese, onion, ham, milk, salt and garlic powder in small bowl; mix until well blended.

2.
Fill each egg center with about 1 tablespoon of cream cheese mixture. Place olive (pimiento straight up) in center of each egg. Press slightly.

3.
Place cabbage on serving platter, arrange egg halves on top in pairs. Place 1 carrot below the center of each pair to resemble nose.





This recipe appears in: Halloween