|
Fried Orange Shrimp
Makes 6 servings
|
|
|
|
|
|
Ingredients
|
|
1
|
cup all-purpose flour
|
|
1
|
cup Florida orange juice
|
|
1
|
Florida egg, beaten
|
|
1/2
|
teaspoon salt
|
|
|
Oil for deep frying
|
|
1-1/2
|
pounds raw Florida shrimp, peeled and deveined
|
|
|
|
|
|
|
|
|
|
Combine flour, orange juice, egg and salt; mix well. Heat oil in large skillet to 350°F. Dip shrimp into batter to coat, then place in oil to fry. Cook shrimp about 1 minute or until golden brown. Remove from oil and drain on paper towels.
|
|
|
|
© Florida Department of Agriculture and Consumer Services, Bureau of Seafood and Aquaculture
|
|
|
Nutrients per Serving
|
|
Calories
|
430
|
|
Total Fat
|
20 g
|
|
Saturated Fat
|
3 g
|
|
Cholesterol
|
250 mg
|
|
Carbohydrate
|
34 g
|
|
Protein
|
28 g
|
|
|
|
|
|
|
|
|
Click here for printable version