Lime Chillers with Blood Drippings

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of. "Lime Chillers with Blood Drippings." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/lime-chiller-with-blood-drippings-recipe.htm> 20 November 2008.

Lime Chiller with Blood Drippings

Yield: Makes 10 servings

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Ingredients:

1/4

cup honey or corn syrup

drops red food coloring

cups chilled pineapple juice

ounces frozen limeade concentrate

cups chilled ginger ale

Preparation:

Combine honey and food coloring in shallow pan; mix until well blended. Dip rims of 10 wine goblets into mixture one at a time, coating rims. Turn upright and let stand to allow mixture to drip down sides, resembling blood. Place paper towel around base of glasses to catch drips.

Combine pineapple juice and limeade in punch bowl. Stir until limeade dissolves; stir in ginger ale. Fill each wine goblet with lime chiller.

Note: This recipe can be doubled or tripled.Hint: Instead of using ice that can water down the drinks, freeze seedless red grapes to keep chiller cold. Place single layer of grapes on baking sheet and freeze until frozen solid. Store in freezer in resealable plastic food storage bag until ready to serve.

This recipe appears in: Halloween

Consumer Guide:

Lime Chillers with Blood Drippings