In large bowl combine ground pork, bread crumbs, egg, onion, bell pepper, garlic, salt and pepper; mix well. Shape pork mixture into about 30 (1-inch) meatballs. In large skillet brown meatballs in hot oil. Drain well.
In small saucepan combine tomato sauce, apple jelly and curry powder; simmer until jelly is melted, stirring occasionally. Pour sauce over meatballs. Cover and simmer 15 to 20 minutes or until no longer pink in center, stirring often.
Click here for printable version
