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1. Deep-fry* wings in hot oil (400°F) for 12 minutes until fully cooked and crispy; drain.
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2. Combine Frank's RedHot Sauce and butter. Dip wings in sauce to coat.
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3. Serve wings with celery and blue cheese dressing, if desired.
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*For equally crispy wings, bake 1 hour at 425°F, or grill 30 minutes over medium heat.
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RedHot® Sampler Variations
Add one of the following to RedHot butter mixture; heat through. Tex-Mex: 1 tablespoon chili powder, 1/4 teaspoon garlic powder. Asian: 2 tablespoons honey, 2 tablespoons teriyaki sauce, 2 teaspoons ground ginger. Sprinkle wings with 1 tablespoon sesame seeds. Zesty Honey-Dijon: Substitute the following blend instead of the RedHot butter mixture: 1/4 cup each Frank's® RedHot® Sauce, French's® Honey Dijon Mustard and honey.
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