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Spicy Ham & Cheese Pasta
Makes 4 servings
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Image © McIlhenny Company (TABASCO® brand Pepper Sauce)
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Spicy Ham & Cheese Pasta
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Ingredients
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1/2
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16-ounce package corkscrew pasta
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2
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tablespoons olive oil
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1
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large red pepper, cut into julienne strips
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1
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small red onion, diced
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1
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large clove garlic, crushed
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8
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ounces cooked ham, cut into 1/2-inch cubes
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1
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cup ricotta cheese
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3
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tablespoons chopped parsley
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1
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teaspoon Original TABASCO® brand Pepper Sauce
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3/4
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teaspoon salt
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Prepare pasta according to package directions; drain. Heat oil in 10-inch skillet over medium heat; cook red pepper, onion and garlic until tender-crisp, about 5 minutes. Add ham cubes; cook 3 minutes longer, stirring occasionally.
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Toss cooked pasta with ham mixture, ricotta cheese, parsley, TABASCO® Sauce and salt in large bowl; mix well.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Click here for printable version