Buffalo-Style Chicken Pizzas
Makes 8 servings
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Image © Reckitt Benckiser Inc.
Buffalo-Style Chicken Pizza
Ingredients
2
cups shredded cooked chicken
1/3
cup
Frank's® RedHot®
Original Cayenne Pepper Sauce
2
tablespoons melted butter
2
(12-inch) unbaked pizza crusts
1
cup pizza sauce
2
cups shredded mozzarella cheese
1/2
cup diced celery
1/2
cup ranch or blue cheese salad dressing
Prep Time
10 minutes
Cook Time
15 minutes
1.
Preheat oven to 400°F. Combine chicken,
Frank's RedHot
Sauce and butter.
2.
Place pizza crusts on baking sheets. Spread with pizza sauce and top with chicken mixture, cheese and celery, dividing evenly.
3.
Bake 15 to 18 minutes or until crust is golden brown. Drizzle with dressing. Cut into wedges to serve.
Tip
You may substitute two (12-inch) pre-baked pizza shells for the pizza crusts.
©
Reckitt Benckiser Inc.
To see more great recipes in related categories, click the links below
Frank's® RedHot® Original Cayenne Pepper Sauce
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Pizza
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Chicken
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