*To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown. Cool completely.
1. Heat oven 325°F. Line 8-inch square baking pan with foil; lightly butter foil.
2. Melt butter; set aside to cool slightly. Using spoon, beat eggs lightly in medium bowl. Add sugar; beat well. Stir in cocoa and melted butter until well blended. Stir in matzo cake meal, then chopped nuts. Pour into prepared pan.
3. Bake 25 to 30 minutes or until brownie is set and surface is shiny. Cool completely in pan on wire rack. Remove from pan; remove and discard foil. Cut in squares. Garnish serving plate with strawberries, if desired.
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