2. Combine cake mix, butter and egg in large bowl. Beat at low speed with electric mixer until just blended. Stir in chocolate chips, pecans and 1/4 cup almonds. Shape rounded tablespoonfuls of dough into balls. Place remaining 1 cup almonds in shallow bowl. Press tops of balls into almonds. Place 1 inch apart on prepared baking sheets.
3. Bake at 375°F for 9 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Remove to cooling racks.
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