Stew Provençal

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Stew Provençal."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/stew-provencal-recipe.htm>  05 December 2008.

Stew Provençal Photo
Stew Provençal
Yield: Makes 8 servings
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Ingredients:
2
cans (14-1/2 ounces each) beef broth, divided

1/3
cup all-purpose flour

1
to 2 pork tenderloins (about 2 pounds), trimmed and diced

4
red potatoes, unpeeled, cut into cubes

2
cups frozen cut green beans, thawed

1
onion, chopped

2
cloves garlic, minced

1
teaspoon salt

1
teaspoon dried thyme

1/2
teaspoon black pepper



Preparation:
1.
Combine 3/4 cup beef broth and flour in small bowl. Set aside.

2.
Add remaining broth, pork, potatoes, beans, onion, garlic, salt, thyme and pepper to slow cooker; mix well.

3.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Stir flour mixture into slow cooker. Cook, uncovered, 30 minutes or until thickened.





This recipe appears in: French