|
Baked Apple Crisp
Makes 12 servings
|
|
|
|
|
|
Image © Publications International, Ltd.
|
|
Baked Apple Crisp
|
|
|
|
Ingredients
|
|
8
|
cups thinly sliced unpeeled apples (about 8 medium)
|
|
2
|
tablespoons granulated sugar
|
|
4-1/2
|
teaspoons lemon juice
|
|
4
|
teaspoons ground cinnamon, divided
|
|
1-1/2
|
cups MOTT'S® Natural Apple Sauce
|
|
1
|
cup uncooked rolled oats
|
|
1/2
|
cup firmly packed light brown sugar
|
|
1/3
|
cup all-purpose flour
|
|
1/3
|
cup evaporated skimmed milk
|
|
1/4
|
cup nonfat dry milk powder
|
|
1
|
cup vanilla nonfat yogurt
|
|
|
|
|
|
|
|
|
|
1. Preheat oven to 350°F. Spray 2-quart casserole dish with nonstick cooking spray.
|
|
2. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread apple sauce evenly over apple mixture.
|
|
3. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over apple sauce.
|
|
4. Bake 35 to 40 minutes or until lightly browned and bubbly. Cool slightly; serve warm. Top each serving with dollop of yogurt.
|
|
|
|
© Mott's® is a registered trademark of Mott's, LLP
|
|
|
Nutrients per Serving
|
|
(about 1 cup crisp plus about 1 tablespoon yogurt)
|
|
Calories
|
163
|
|
Calories from Fat
|
5 %
|
|
Total Fat
|
1 g
|
|
Saturated Fat
|
<1 g
|
|
Cholesterol
|
1 mg
|
|
Carbohydrate
|
37 g
|
|
Fiber
|
4 g
|
|
Protein
|
3 g
|
|
Sodium
|
33 mg
|
|
|
|
Dietary exchanges
|
|
1-1/2 Starch
|
|
1 Fruit
|
|
|
|
|
|
|
|
|
Click here for printable version