Pinch each ground cloves, ground ginger and ground nutmeg
1
(9-inch) graham cracker crust
1. Preheat oven to 350°F. In electric mixer bowl, beat the cream cheese until smooth. Add sugars and vanilla; beat until thoroughly blended. Add the eggs 1 at a time, beating well after each addition. Add sweet potato purée and beat well. Add spices; mix until thoroughly blended.
2. Pour batter into crust. Bake 45 to 50 minutes. Let cool completely before serving.
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