Chocolate Chip 'n Oatmeal Cookies

Chocolate Chip 'n Oatmeal Cookies
Makes about 4 dozen cookies

Chocolate Chip 'n Oatmeal Cookies

Ingredients

1	package (18.25 or 18.5 ounces) yellow cake mix
1	cup quick-cooking rolled oats, uncooked
3/4	cup (1-1/2 sticks) butter or margarine, softened
2	eggs
1	cup HERSHEY'®S SPECIAL DARK™ Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips

1. Heat oven to 350°F.

2. Combine cake mix, oats, butter and eggs in large bowl; mix well. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheets.

3. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheets to wire racks. Cool completely.

To see more great recipes in related categories, click the links below