Potato and Leek Soup

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Potato and Leek Soup."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/potato-and-leek-soup-recipe.htm>  01 December 2008.

Potato and Leek Soup Photo
Potato and Leek Soup
Yield: Makes 6 to 8 servings
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Ingredients:
4
cups chicken broth

3
potatoes, peeled and diced

1-1/2
cups chopped cabbage

1
leek, diced

1
onion, chopped

2
carrots, diced

1/4
cup chopped fresh parsley

1
teaspoon salt

1/2
teaspoon caraway seeds

1/2
teaspoon black pepper

1
bay leaf

1/2
cup sour cream

1
pound bacon, cooked and crumbled



Preparation:
1.
Combine broth, potatoes, cabbage, leek, onion, carrots, parsley, salt, caraway seeds, pepper and bay leaf in slow cooker; mix well.

2.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.

3.
Remove and discard bay leaf. Combine 1/2 cup hot liquid from slow cooker with sour cream in small bowl. Add sour cream mixture and bacon to slow cooker; mix well.





This recipe appears in: Soups