can (11 ounces) condensed beef with vegetables and barley soup
1/2
cup water
1
package (10 ounces) frozen peas and carrots, thawed and drained
1/2
teaspoon seasoned salt
1/8
teaspoon garlic powder
1/8
teaspoon ground black pepper
1
cup (4 ounces) shredded Cheddar cheese, divided
1-1/3
cups French's® French Fried Onions, divided
1
package (7-1/2 ounces) refrigerated biscuits
Preheat oven to 350°F. In large skillet, brown ground beef in large chunks; drain. Stir in soup, water, vegetables and seasonings; bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
Pour mixture into 12×8-inch baking dish. Cut each biscuit in half; place, cut side down, around edge of casserole. Bake, uncovered, 15 to 20 minutes or until biscuits are done. Top with remaining cheese and 2/3 cup onions; bake, uncovered, 5 minutes or until onions are golden brown.
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