Curried Pasta Salad

Curried Pasta Salad
Makes 4 servings

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Curried Pasta Salad

Ingredients

4	ounces uncooked bow tie or corkscrew (fusilli) pasta
1	can (8 ounces) DOLE® Pineapple Chunks
1/2	cup fat free or reduced fat mayonnaise
2	teaspoons packed brown sugar
1	teaspoon curry powder
1	can (11 or 15 ounces) DOLE® Mandarin Oranges, drained
1-1/2	cups cooked chicken breast or turkey breast strips
1/2	cup sliced celery
1/4	cup chopped green onions

Prep Time	10 minutes
Cook Time	15 minutes

• Cook pasta as package directs; drain.

• Drain pineapple chunks; reserve 3 tablespoons juice.

• Stir reserved juice, mayonnaise, sugar and curry in large serving bowl until blended.

• Add pasta, pineapple chunks, mandarin oranges, chicken, celery and green onions to curry dressing; toss to evenly coat. Serve on lettuce-lined plate and garnish with shredded red cabbage, if desired.

To see more great recipes in related categories, click the links below

Dole® | Salads | Pasta | Chicken

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