can (14-1/2 ounces) DEL MONTE® Stewed Tomatoes - Original Recipe
1
can (8 ounces) DEL MONTE Tomato Sauce
1
can (14-1/2 ounces) DEL MONTE Mixed Vegetables, drained
Instant mashed potato flakes plus ingredients to prepare (enough for 6 servings)
3
cloves garlic, minced (optional)
Prep Time
5 minutes
Cook Time
30 minutes
1. Preheat oven to 375°F. In large skillet, brown meat and onion over medium-high heat; drain.
2. Add tomatoes and tomato sauce; cook over high heat until thickened, stirring frequently. Stir in mixed vegetables. Season with salt and pepper, if desired.
3. Spoon into 2-quart baking dish; set aside. Prepare 6 servings mashed potatoes according to package directions, first cooking garlic in specified amount of butter.
4. Top meat mixture with potatoes. Bake 20 minutes or until heated through. Garnish with chopped parsley, if desired.
Click here for printable version
