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Apple Cabbage Slaw
Makes 4 servings
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Ingredients
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1/3
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cup plain lowfat yogurt
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2
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tablespoons pineapple or apple juice
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1/4
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teaspoon prepared mustard
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1/8
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teaspoon celery seeds
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3
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cups shredded cabbage
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2
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cups diced Washington Red Delicious or Winesap apples
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1
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cup diagonally sliced celery
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1/2
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cup thinly sliced onion
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In large bowl, whisk together yogurt, juice, mustard and celery seeds. Add cabbage, apples, celery and onion. Gently toss to blend.
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© Washington Apple Commission
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Nutrients per Serving
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Calories
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95
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Calories from Fat
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19 %
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Total Fat
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2 g
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Cholesterol
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1 mg
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Sodium
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457 mg
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Click here for printable version