pounds pork loin baby back ribs or spareribs, cut into 6 sections
Prepare grill for direct cooking. In medium bowl, combine molasses, coarse-grained mustard, cider vinegar and dry mustard. When ready to cook, place ribs on grill, meaty side up, over medium-hot coals. Grill 1 to 1-1/4 hours or until meat is tender and starts to pull away from bone, basting frequently with sauce* during last 15 minutes of grilling. To serve, cut ribs apart carefully with knife and arrange on platter.
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