Asparagus Casserole Bake

Asparagus Casserole Bake
Makes 6 servings

Ingredients

1	pound fresh California asparagus, cut into 2-inch pieces
1-1/2	cups water
1-1/2	cups chicken broth
1	cup uncooked long-grain rice
1	small onion, thinly sliced
1/2	cup diced red bell pepper
1/2	cup grated Parmesan cheese
2	tablespoons butter
3	cloves garlic, minced
1	teaspoon salt

Combine all ingredients in 2-quart casserole and cover. Bake in 400°F oven 20 minutes. Stir; bake 20 minutes.

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