boneless center pork loin chops, 1-1/4- to 1-1/2 inch-thick
1/4
cup lemon juice
1/4
cup honey
2
tablespoons soy sauce
1
tablespoon dry sherry
2
cloves garlic, minced
Combine all ingredients except chops. Pour over chops in resealable plastic food storage bag; seal. Refrigerate 4 to 24 hours. Prepare covered grill with drip pan in center banked by medium-hot coals. Remove chops from marinade, reserve marinade. Grill chops 12 to 15 minutes, turning once, and basting occasionally with reserved marinade. To broil, place chops 5 inches from heat source, turning once, 12 to 15 minutes or until barely pink in center.
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