In large skillet cook bacon until crisp. Remove bacon to paper towels; reserve drippings in skillet. Crumble bacon and set aside. In reserved drippings cook ground pork, pork sausage, onion, green pepper and garlic over medium-high heat until meat is browned and vegetables are tender, stirring occasionally. Drain well. Add wine; bring to a boil. Boil 10 minutes or until liquid is absorbed, stirring occasionally. Stir in bacon, undrained tomatoes, tomato paste, oregano, brown sugar, basil, thyme and bay leaves. Bring to a boil. Reduce heat and simmer, uncovered, 1 hour or until of desired consistency. Remove bay leaves. Serve with hot cooked spaghetti.
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