tablespoons plus 1-1/2 teaspoons instant coffee granules
1-1/2
tablespoons skim milk
1/3
cup packed light brown sugar
1/4
cup granulated sugar
1/4
cup margarine
1
egg
1/2
teaspoon almond extract
2
cups all-purpose flour, sifted
1/4
cup wheat flakes
1/2
teaspoon ground cinnamon
1/4
teaspoon baking powder
Preheat oven to 350°F. Spray cookie sheets with nonstick cooking spray. Dissolve coffee granules in milk. In large bowl, beat brown sugar, granulated sugar and margarine until smooth and creamy. Beat in egg, almond extract and coffee mixture. Combine flour, wheat flakes, cinnamon and baking powder; gradually beat flour mixture into sugar mixture. Drop by teaspoonfuls onto prepared cookie sheets; flatten with back of fork. Bake 8 to 10 minutes.
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