|
Chocolate Caramel Brownies
Makes 24 brownies
|
|
|
|
|
|
Ingredients
|
|
1
|
package (18.25 ounces) chocolate cake mix
|
|
1
|
cup chopped nuts
|
|
1/2
|
cup (1 stick) butter or margarine, melted
|
|
1
|
cup NESTLÉ® CARNATION® Evaporated Milk, divided
|
|
35
|
(10-ounce package) caramels, unwrapped
|
|
2
|
cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
|
|
|
|
|
|
|
|
|
|
PREHEAT oven to 350°F.
|
|
COMBINE cake mix and nuts in large bowl. Stir in butter and 2/3 cup evaporated milk (batter will be thick). Spread half of batter into greased 13×9-inch baking pan.
|
|
BAKE for 15 minutes.
|
|
HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
|
|
DROP remaining batter by heaping teaspoon over caramel mixture.
|
|
BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack.
|
|
|
|
© Nestlé USA
|
|
|
|
|
|
|
|
|
Click here for printable version