can (28 ounces) CONTADINA® Recipe Ready Crushed Tomatoes
1
can (15 ounces) CONTADINA Tomato Sauce
1/2
teaspoon dried oregano leaves, crushed
1/4
teaspoon dried basil leaves, crushed
Prep Time
8 minutes
Cook Time
35 minutes
1. Cook pasta according to package directions; drain and keep warm.
2. Meanwhile, brown sausage with onion and garlic in large skillet, stirring to break up sausage. Stir in mushrooms, crushed tomatoes, tomato sauce, oregano and basil.
3. Bring to a boil. Reduce heat to low; simmer, uncovered, for 30 minutes, stirring occasionally. Serve over pasta.
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