cans (14-1/2 ounces each) pasta-ready tomatoes with cheeses
1
small onion, chopped
1/4
cup red wine
1
clove garlic, minced
1
small zucchini, scrubbed and julienned
1
package (12 ounces) angel hair pasta, cooked and drained
Slow Cooker Directions
Sprinkle chicken with Italian seasoning and salt and pepper to taste. In large, nonstick skillet over medium-low heat, cook bacon about 5 minutes, until crisp. Remove from skillet; drain and crumble. Increase heat to medium-high. Add chicken to bacon drippings (or replace drippings with 1-1/2 tablespoons olive oil); cook 4 to 5 minutes on all sides or until brown, turning often.
In large slow cooker, combine tomatoes, bacon, onion, wine and garlic. Add chicken; cook on HIGH 1-1/2 to 1-3/4 hours, or until fork-tender. Add zucchini during last 5 minutes of cooking. Serve chicken and vegetables over angel hair pasta.
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