cups (about 2 medium) peeled, cored and thinly sliced green apples
1/4
cup granulated sugar
2
teaspoons all-purpose flour
1
teaspoon lemon juice
1/4
teaspoon ground cinnamon
1
unbaked 9-inch (4-cup volume) deep-dish pie shell with high fluted edge
Pumpkin Layer
1-1/2
cups LIBBY'S® 100% Pure Pumpkin
1
cup NESTLÉ® CARNATION® Evaporated Milk
1/2
cup granulated sugar
2
large eggs, lightly beaten
2
tablespoons butter or margarine, melted
3/4
teaspoon ground cinnamon
1/4
teaspoon salt
1/8
teaspoon ground nutmeg
Crumb Topping (recipe follows)
PREHEAT oven to 375°F.
For Apple Layer
COMBINE apples with sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
For Pumpkin Layer
COMBINE pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
BAKE for 30 minutes. Remove from oven; sprinkle with Crumb Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
Crumb ToppingCOMBINE 1/2 cup all-purpose flour, 1/3 cup chopped walnuts and 5 tablespoons granulated sugar in medium bowl. Cut in 3 tablespoons butter with pastry blender or two knives until mixtures resembles coarse crumbs.
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