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Piña Colada Milk Shake
Makes 4 servings
Ingredients
2 cups (1 pint) coconut sorbet
2 cups (1 pint) vanilla frozen yogurt or ice cream
3/4 cup pineapple juice
1/4 cup dark rum (optional)
   
Combine all ingredients in blender. Blend until smooth.
Publications International, Ltd.
© Publications International, Ltd.
Nutrients per Serving
Calories 246
Calories from Fat 9 %
Total Fat 3 g
Saturated Fat 2 g
Cholesterol 10 mg
Carbohydrate 54 g
Fiber <1 g
Protein 2 g
Sodium 30 mg
Dietary exchanges
3.5 Starch
To see more great recipes in related categories, click the links below
Recipe Institute | Beverages | 6 Ingredients or Less | Frozen | Mexican
 
     
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