pound boneless pork loin or 2 boneless pork chops, cut into 1/2-inch cubes
1/2
cup chopped onion
1
teaspoon vegetable oil
1
(16-ounce) can navy beans, drained
1
(16-ounce) can chick-peas, drained
1
(16-ounce) can white kernel corn, drained
1
(14-1/2-ounce) can chicken broth
1
cup cooked wild rice
1
(4-ounce) can diced green chilies, drained
1-1/2
teaspoons ground cumin
1/4
teaspoon garlic powder
1/8
teaspoon hot pepper sauce
Chopped fresh parsley and shredded cheese
Preparation Time
10 minutes
Cooking Time
25 minutes
In 4-quart saucepan, sauté pork and onion in oil over medium-high heat until onion is soft and pork is lightly browned, about 5 minutes. Stir in remaining ingredients except parsley and shredded cheese. Cover and simmer for 20 minutes. Serve each portion garnished with parsley and shredded cheese.
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