Asian Spicy Sweet Mustard

Asian Spicy Sweet Mustard
Makes 4 (1-cup) containers

Top to bottom: Asian Spicy Sweet Mustard and Cracked Peppercorn Honey Mustard

Ingredients

1	jar (16 ounces) spicy brown mustard
1	cup peanut butter
3/4	cup hoisin sauce
1/2	cup packed brown sugar

1. Combine mustard, peanut butter, hoisin sauce and brown sugar in medium bowl. Blend with wire whisk.

2. Spoon into 4 labeled 1-cup containers. Store refrigerated up to 4 weeks.

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