Cool Summer Gazpacho Salad

Cool Summer Gazpacho Salad
Makes 10 servings

Cool Summer Gazpacho Salad

Ingredients

3	cups fresh DOLE® Tropical Gold® Pineapple, cut into chunks
2	cups chopped tomatoes, drained
1	large cucumber, halved lengthwise and thinly sliced
1/4	cup chopped green onions
1/4	cup red wine vinegar
4	teaspoons olive or vegetable oil
1/2	teaspoon dried basil leaves, crushed

Prep Time	20 minutes
Chill Time	1 hour

• Stir together pineapple and remaining ingredients in large bowl. Cover; chill 1 hour or overnight to blend flavors. Stir before serving.

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