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Chocolate Pudding Parfaits
Makes 3 to 4 servings
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Ingredients
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2
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ounces semisweet chocolate, chopped
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2
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ounces white chocolate, chopped
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1/2
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cup sugar
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2
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tablespoons flour
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1
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tablespoon cornstarch
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2-1/4
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cups milk
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2
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egg yolks, beaten
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2
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teaspoons vanilla
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1. Place semisweet chocolate and white chocolate in separate heatproof bowls; set aside.
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2. Combine sugar, flour and cornstarch in saucepan. Gradually whisk in milk. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil 2 minutes, stirring constantly.
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3. Remove saucepan from heat. Stir small amount of hot mixture into beaten egg yolks; return to hot mixture in pan. Cook and stir until thickened. Remove from heat; stir in vanilla.
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4. Spoon half of the egg mixture over each kind of chocolate in bowls; stir until chocolates are completely melted.
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5. Alternate layers of puddings in parfait glasses; cover. Refrigerate.
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© Publications International, Ltd.
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