Cracked Peppercorn Honey Mustard

Cracked Peppercorn Honey Mustard
Makes 4 (1-1/4-cup) containers

Ingredients

2-1/2	cups Dijon mustard
1	jar (9-1/2 ounces) extra-grainy Dijon mustard
3/4	cup honey
2	tablespoons cracked black pepper
1	tablespoon dried tarragon leaves (optional)

1. Combine Dijon mustard, extra-grainy Dijon mustard, honey, pepper and tarragon, if desired, in medium bowl. Blend with wire whisk.

2. Spoon into 4 labeled 1-1/4-cup containers. Store refrigerated up to 4 weeks.

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