to 4 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
Prep Time
5 minutes
Cook Time
10 minutes
1. Sauté onion in butter in large saucepan until tender. Stir in curry powder and cook 1 minute. Add remaining ingredients; simmer 10 minutes or until carrots are tender.
2. Place 2 cups of the soup into blender container. Cover and process on low speed until smooth*
3. Heat through. If desired, serve with a dollop of sour cream.
*Caution! Soup mixture will be hot. Place kitchen towel over blender before processing. A hand-held immersion blender may be used instead of the blender.
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