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Ingredients
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1
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pound ripe plum tomatoes, seeded and chopped
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1
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can (4 ounces) diced green chilies, drained
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2
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to 3 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce or to taste
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2
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tablespoons finely chopped green onion
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2
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tablespoons minced fresh cilantro leaves
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1
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clove garlic, minced
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Prep Time
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25 minutes
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Cook Time
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15 minutes
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