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Peachy Pork Picante
Makes 4 servings
Peachy Pork Picante
Image © National Pork Board
Peachy Pork Picante


Ingredients
4 boneless top loin pork chops, cubed
2 tablespoons taco seasoning
1 cup salsa
4 tablespoons peach preserves
   
Toss pork with taco seasoning. Lightly brown pork in a nonstick skillet over medium-high heat; stir in salsa and preserves. Bring to a boil; lower heat. Cover and simmer 8 to 10 minutes.
National Pork Board
© National Pork Board
Nutrients per Serving
Calories 240
Total Fat 6.6 g
Saturated Fat 2 g
Cholesterol 65 mg
Protein 25 g
Sodium 820 mg
To see more great recipes in related categories, click the links below
National Pork Board | Main Dishes | Pork | 6 Ingredients or Less
 
     
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