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Cilantro Pesto
Makes 2/3 cup
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Ingredients
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1
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large clove garlic
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1
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cup packed cilantro leaves
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1/4
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cup each: chopped walnuts and Parmesan cheese
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1/4
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teaspoon salt
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1/4
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cup olive oil
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1. In food processor, fitted with metal blade with motor running, drop garlic through feed tube to finely chop. Add cilantro, walnuts, cheese and salt. Process 45 seconds or until smooth. Scrape sides of bowl.
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2. With motor running, slowly add olive oil and process until well blended. Cover and refrigerate several hours.
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© National Turkey Federation
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Click here for printable version