Baked Ginger Apples

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Baked Ginger Apples."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/baked-ginger-apples-recipe.htm>  20 November 2008.

Baked Ginger Apple Photo
Baked Ginger Apple
Yield: Makes 4 servings
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Ingredients:
4
large Red Delicious apples

1/2
cup (1 stick) unsalted butter, melted

1/3
cup chopped macadamia nuts

1/4
cup chopped dried apricots

2
tablespoons finely chopped crystallized ginger

1
tablespoon dark brown sugar

3/4
cup brandy

1/2
cup vanilla pudding and pie filling mix

2
cups whipping cream



Preparation:
1.
Slice tops off apples; core. Combine butter, nuts, apricots, ginger and brown sugar in medium bowl. Fill apples with nut mixture. Place apples in slow cooker. Pour brandy into slow cooker. Cover; cook on LOW 4 hours or on HIGH 2 hours.

2.
Gently remove apples from slow cooker; keep warm. Combine pudding mix and cream in small bowl. Add to slow cooker; mix well. Cover; cook on HIGH 30 minutes. Stir until smooth. Return apples to slow cooker; keep warm until ready to serve.

3.
Serve apples with cream mixture.





This recipe appears in: Fruit Desserts