Skillet Chicken Vesuvio

Skillet Chicken Vesuvio
Makes 4 servings

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Skillet Chicken Vesuvio

Ingredients

1	package (6.9 ounces) RICE-A-RONI® Chicken Flavor
12	unpeeled cloves garlic
3	tablespoons olive oil or vegetable oil
1-1/2	teaspoons dried oregano leaves
1/2	teaspoon salt (optional)
1/2	teaspoon freshly ground black pepper
1/4	teaspoon dried rosemary (optional)
4	skinless, boneless chicken breast halves
1	medium tomato, chopped
4	lemon wedges (optional)

1. Prepare Rice-A-Roni® Mix as package directs.

2. While Rice-A-Roni® is simmering, combine garlic cloves and oil in second large skillet. Cover; cook over medium heat 5 minutes.

3. Combine seasonings; sprinkle over chicken.

4. Push garlic to edge of skillet. Add chicken; cook about 5 minutes on each side or until chicken is no longer pink inside. Remove garlic with slotted spoon. Squeeze softened garlic over chicken; discard garlic peels.

5. Stir tomato into rice. Serve rice topped with chicken, juices and lemon wedges.

To see more great recipes in related categories, click the links below

Rice-a-Roni® | Main Dishes | Chicken | Italian

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