cup Frank's® RedHot® Original Cayenne Pepper Sauce
1/4
cup red wine vinegar
3
tablespoons olive oil
2
tablespoons minced fresh basil
1
teaspoon salt
Additional 2 cups chopped mixed fresh vegetables, such as tomatoes, bell peppers, cucumbers and green onions
1. Coarsely chop 4 tomatoes, 1 cucumber, 1/2 red bell pepper, 1/2 green bell pepper, 1/2 red onion and garlic; place in food processor or blender. Add Frank's RedHot Sauce, vinegar, oil, basil and salt. Cover; process until very smooth. (Process in batches if necessary.) Transfer soup to large glass serving bowl.
2. Stir in additional chopped vegetables, leaving some for garnish, if desired. Cover; refrigerate 1 hour before serving.
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