envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic or Onion Soup Mix
1/4
cup soy sauce
1/4
cup lemon juice
1/4
cup BERTOLLI® Olive Oil
1/4
cup honey
1/2
pound uncooked medium shrimp, peeled and deveined
1/2
pound boneless sirloin steak, cut into 1-inch cubes
16
cherry tomatoes
2
cups mushroom caps
1
medium green bell pepper, cut into chunks
1. In 13×9-inch glass baking dish, blend soup mix, soy sauce, lemon juice, olive oil and honey; set aside.
2. On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper. Add prepared skewers to baking dish; turn to coat. Cover and marinate in refrigerator, turning skewers occasionally, at least 2 hours. Remove prepared skewers, reserving marinade.
3. Grill or broil, turning and basting frequently with reserved marinade, until shrimp turn pink and steak is cooked to desired doneness. Do not brush with marinade during last 5 minutes of cooking.
Serving Suggestion
Serve with corn-on-the-cob, a mixed green salad and grilled garlic bread.
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