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Potato Chips
Makes 4 servings
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Ingredients
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4
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medium DOLE® Russet Potatoes (6 ounces each), sliced very thin (1/16 inch thick)
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Olive oil flavored or vegetable cooking spray
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1/4
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cup grated Parmesan cheese
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1/8
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teaspoon black pepper
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Prep Time
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20 minutes
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Bake Time
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20 minutes
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• Arrange potato slices on large baking sheet coated with cooking spray. Do not overlap. Sprinkle with cheese and pepper. Bake at 450°F 20 to 25 minutes or until lightly golden brown and crispy.
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Tip
Delicious served with sour cream and salsa or catsup.
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© Dole Food Company, Inc.
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Nutrients per Serving
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Calories
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249
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Saturated Fat
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1 g
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Cholesterol
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5 mg
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Carbohydrate
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51 g
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Protein
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7 g
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Sodium
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133 mg
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