small flour tortillas (fajita size), warmed to soften
jumbo size taco shells, heated according to package directions
Shredded lettuce, shredded Cheddar cheese and chopped tomatoes
8 to 10 minutes
In large skillet, brown ground beef over medium high heat until crumbly; drain fat. Stir in Taco Spices & Seasonings and water. Bring to a boil; reduce heat to low and cook, uncovered, 10 minutes, stirring occasionally. Spread about 1/3-cup refried beans all the way to edges of each flour tortilla. Place a taco shell on center of each bean-tortilla and fold edges up around shell, lightly pressing to 'stick' tortilla to shell. Fill each taco with about 3 tablespoons taco meat. Top with your choice of taco toppings.
May use lean ground turkey, chicken or pork in place of ground beef. May use LAWRY'S® Chicken Taco Spices & Seasonings or LAWRY'S® Hot Taco Spices & Seasonings instead of Taco Spices & Seasonings.