A hearty handful of both Mexican flavor favorites - soft and crispy shelled tacos! The crunchy crisp shell inside the soft-shell with a layer of beans makes a great texture combination!
small flour tortillas (fajita size), warmed to soften
8
jumbo size taco shells, heated according to package directions
Taco Toppings
Shredded lettuce, shredded Cheddar cheese and chopped tomatoes
Prep. Time
8 to 10 minutes
Cook Time
15 minutes
In large skillet, brown ground beef over medium high heat until crumbly; drain fat. Stir in Taco Spices & Seasonings and water. Bring to a boil; reduce heat to low and cook, uncovered, 10 minutes, stirring occasionally. Spread about 1/3-cup refried beans all the way to edges of each flour tortilla. Place a taco shell on center of each bean-tortilla and fold edges up around shell, lightly pressing to 'stick' tortilla to shell. Fill each taco with about 3 tablespoons taco meat. Top with your choice of taco toppings.
Variations
May use lean ground turkey, chicken or pork in place of ground beef. May use LAWRY'S® Chicken Taco Spices & Seasonings or LAWRY'S® Hot Taco Spices & Seasonings instead of Taco Spices & Seasonings.
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