In large bowl combine oats, 1/2 teaspoon salt, sage, pepper and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended. Form into 4 patties about 3/4 to 1-inch thick. Wrap 1 bacon strip around each patty; secure with toothpick. Grill or broil patties 4 to 5 minutes on each side until no longer pink in center.
Meanwhile in small skillet, cook and stir apple and onion in hot oil until tender. Sprinkle lightly with salt. Serve with patties.